Are you doing everything possible to insure proper health and longevity for your Ultimate Muscle of Love? High cholesterol is commonly considered to be a risk factor for heart disease and stroke. New research is uncovering how natural products may play a positive role in reducing your risks.
Red Yeast Rice:
Red Yeast Rice has been a staple of traditional Chinese herbal culture for more than a thousand years. It is derived from a fungus that naturally grows on rice. A number of substances and natural alkaloids within the fermented version of red yeast rice have been found to slow the production of cholesterol in the liver.*Fermented red yeast rice is actually the parent natural compound of a few synthetic pharmaceutical cholesterol drugs. Published scientific studies have proven natural red yeast rice can effectively lower cholesterol. Much to the chagrin of the pharmaceutical industry, the latest conventional wisdom reflects the fact that red yeast rice is finally being accepted as perhaps being better for certain patients. Philadelphia cardiologists David Becker, M.D., and Ram Gordon, M.D., published the findings of their most recent study, “Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients,” in the June 16, 2009 issue of Annals of Internal Medicine.
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